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SalaryLOCATION: HUNTINGTON BEACH, CA
SALARY: $100K - $110K
BENEFITS: M/D/V 401K PTO
Position Summary:
Responsible for managing the entire operation of an independent restaurant located at the hotel/resort property that generates more than $3.5 Million in annual revenues, is perceived as a stand alone restaurant with a specific concept or identity and has a unique or dedicated entrance apart from the hotel. Responsible for overall restaurant success and profitability
Primary Responsibilities/Essential Functions:
1. Provides guidance and direction to ensure overall restaurant success and profitability. Manages subordinate managers/supervisors in all restaurant food and beverage areas. Responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. Responsible for planning department goals and directing team members to achieve results.
2. Participates in the hiring process by interviewing potential team members and selecting those that best meet staffing needs. Participates in management training. Follows all Human Resources policies. Ensures staff receives any required training or attends mandatory meetings.
3. Prepares annual budget. Achieves budgeted revenues, controls expenses and maximizes restaurant profitability. Utilizes corporate approved computer programs to analyze forecasts, cost and revenue reports. Makes decisions and takes action based on that information to maximize profitability. Ensures quality and portion control while minimizing waste or loss of supplies to maintain profitability.
4. Maximizes profitability by optimizing menu prices and selection. Assists in developing and implementing new menu ideas, wine list, pricing and marketing programs.
5. Ensures guests receive outstanding, consistent, exceptional service by circulating through each dining area. Seeks opportunities to improve satisfaction and immediately handles any guest concerns or complaints.
6. Ensures all dining, service and kitchen areas are clean and properly set up. Maintains sufficient inventory of food, supplies and equipment and orders as needed. Participates in weekly/monthly inventories. Prepares and submits liquor and supply orders. Ensures equipment is properly maintained. Ensures compliance with all food and beverage regulations.
***Must have fine dining experience***
