Position Summary
The Dishwasher/Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. This position will be located at the Lopes Training Table location on campus.
General Responsibilities:
Equipment Used:
Qualifications & Requirements
Education:
Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
You may be subject to termination if you fall below the minimum requirements.
Physical Requirements:
Standing: Frequently
Walking: Frequently
Lifting: Frequently
Carrying: Frequently
Pushing: Frequently
Bending: Occasionally
Squatting: Occasionally
Climbing: Rarely
Reaching: Frequently
Grasping: Frequently
Fine Eye to Hand Coordination: Frequently
Driving: Never
Work Environment : Restaurant Environment
Pay Rate: Minimum Wage
Number of Openings: 5
Manager: Lopes Training Table - Food Services Manager
The Dishwasher/Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. This position will be located at the Lopes Training Table location on campus.
General Responsibilities:
- Washes dishes by hand or places them in a dishwashing machine.
- Washes work tables, walls, refrigerators and meat blocks.
- Sweeps, mops, cleans and vacuums floors.
- Removes trash and garbage to designated areas.
- Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
- Cleans equipment using specific chemicals to ensure sanitary standards.
- Polishes silver.
- May wash pots.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned.
- Lifting heavy objects occasionally.
- Must be able to lift 50lbs
Equipment Used:
- Cleaning Chemicals for Dishes
- Sponges
- Broom & Mop
Qualifications & Requirements
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
- Must be able to work Monday,Tuesday,Thursday,Saturday 6pm-11pm
Education:
Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
- Enrolled at GCU as a full-time student in a Bachelor's program or Master's program.
- Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
- Maintain good financial and academic (SAP) standing with the University.
You may be subject to termination if you fall below the minimum requirements.
Physical Requirements:
Standing: Frequently
Walking: Frequently
Lifting: Frequently
Carrying: Frequently
Pushing: Frequently
Bending: Occasionally
Squatting: Occasionally
Climbing: Rarely
Reaching: Frequently
Grasping: Frequently
Fine Eye to Hand Coordination: Frequently
Driving: Never
Work Environment : Restaurant Environment
Pay Rate: Minimum Wage
Number of Openings: 5
Manager: Lopes Training Table - Food Services Manager