``` Duties: - Prepare and cook menu items according to recipes and quality standards - Assist with menu planning and development - Ensure food is prepared and served in a timely manner - Follow proper food handling and safety procedures - Maintain a clean and organized work area - Collaborate with other kitchen staff to ensure smooth operation Experience: - Previous experience in food service or the culinary industry is preferred - Knowledge of food preparation techniques and meal presentation - Familiarity with menu planning and recipe development - Ability to work in a fast-paced environment and handle multiple tasks - Strong attention to detail and ability to follow instructions - Knowledge of food safety regulations and guidelines Skills: - Excellent cooking skills, including knife handling and cooking techniques - Ability to work well as part of a team - Strong communication skills to effectively collaborate with kitchen staff - Flexibility to work various shifts, including evenings, weekends, and holidays We are seeking a dedicated Line Cook/Prep Cook who is passionate about food and has a strong desire to provide exceptional dining experiences. If you have previous experience in the food service industry, possess excellent cooking skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team and be part of creating delicious meals for our customers. Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. ```
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Bloomington, IL 61705: Relocate before starting work (Required)
Work Location: In person