The Public Kitchen & Bar is a part of Daniel Reed Hospitality. We exist to offer great food and great service in beautiful locations, packaging together an experience worth remembering. Daniel Reed is an employee based company - a family company. Team members continually strive for excellence.
Line Cook applicants must have:
- 2 years experience in a fast paced, commercial kitchen.
- the ability to stand and work for extended periods of time.
- the ability to reliably cook meat to a temperature.
- ability to lift/carry 25 lbs.
- reliable transportation.
- a working phone number.
Please respond with resume attached.
The Company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
Job Type: Full-time or part-time, dinner service only. Prep cook - morning-early afternoon.
Salary: $15.00 to $20.00 /hour based upon experience
Signon Bonus After 90 Days
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person