Line Cook/Prep Cook

We are seeking a dynamic individual with restaurant experience and a passion for food. Our Line Cook/Prep Cook must be organized, efficient, and possess strong communication skills.

Responsibilities:

• Work in fast paced environment.
• Prepare food in a manner that is consistent with the establishment's menu and specifications.
• Have knowledge of food safety regulations and be able to demonstrate safe food handling techniques.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: No more than 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Experience level:

• 1 year
• No experience needed

Restaurant type:

• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person