Line Cook/Prep Cook

Duties:

- Prepare and cook food items according to recipes and quality standards
- Ensure food safety and sanitation practices are followed
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure timely and efficient service
- Follow dietary restrictions and special requests for guests

Experience:

- Previous experience in food service or culinary field preferred
- Knowledge of food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team

Skills:

- Food service experience in a restaurant or catering setting
- Knowledge of food safety practices and regulations
- Proficient in food preparation techniques

We are looking for a dedicated Line Cook/Prep Cook to join our team. IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. Short order cooking which may include grill, fryer, prep and egg station. This position
requires you to stand for multiple hours during a shift and have full mobility of hands and arms while performing repetitive tasks.

The above is not an all-inclusive job description.

If you have a passion for cooking, enjoy working in a fast-paced environment, and have experience in the culinary field, we would love to hear from you. Apply today!

Job Types: Full-time, Part-time, Temporary

Pay: $13.00 - $19.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

People with a criminal record are encouraged to apply

Experience:

• Cooking: 1 year (Preferred)

Ability to Relocate:

• Lithia Springs, GA 30122: Relocate before starting work (Required)

Work Location: In person