Line Cook/Prep Cook

We are a volleyball country club seeking a clean experienced line cook offering 16-24 hours per week . Must have 2 years kitchen experience cooking on a line in a professional kitchen. Able to follow recipes and consistently maintain a clean and well-organized kitchen at all times, within the guidelines for health safety and sanitation. -Strong communication skills, organizational skills, and attention to detail
-Team player
-Candidate will be responsible for stationary prep, setup, executing dishes to the Island's standards, breaking down station and keeping a clean kitchen.

Work Remotely

• No

Job Type: Part-time

Pay: $20.00 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person