Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with necessary supplies and equipment
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering orders as needed

Experience:
- Previous experience in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Familiarity with food safety regulations and guidelines

Please note that this is not an exhaustive list of responsibilities and qualifications. Successful candidates will be expected to perform other duties as assigned.

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount
• Paid sick time

Experience level:

• 1 year

Restaurant type:

• Café
• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends only

License/Certification:

• Do you have a current ServeSafe certification? (Required)

Work Location: In person