Line Cook/Prep Cook

Job Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. This position requires experience in food preparation, knowledge of food safety regulations, and the ability to work efficiently in a fast-paced restaurant environment.

Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Follow proper food handling and safety procedures to maintain cleanliness and sanitation standards
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Maintain inventory of food supplies and notify management when items need to be restocked
- Adhere to portion control guidelines to minimize waste
- Assist with cleaning duties, including washing dishes, sanitizing workstations, and organizing kitchen equipment

Skills:
- Previous experience as a Line Cook or Prep Cook in a restaurant or food industry setting
- Knowledge of food safety regulations and best practices
- Strong understanding of meal preparation techniques and cooking methods
- Proficient knife skills for cutting, chopping, and slicing ingredients
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork and communication skills to collaborate effectively with kitchen staff
- Flexibility to work various shifts, including evenings, weekends, and holidays

We offer competitive pay rates and opportunities for career growth within our organization. If you have a passion for cooking and want to be part of a dynamic team in the food industry, we encourage you to apply for the position of Line Cook/Prep Cook. Help us create delicious meals that leave our customers satisfied!

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 25 – 40 per week

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person