Line Cook/Prep Cook

Overview:
Trouvaille is a New-American restaurant in the heart of Richmond's Fan district, opening in April 2024. We are seeking talented and experienced industry professionals to join our team in the kitchen. Collaboration is extremely important in this kitchen; as a member of the staff, you will be working alongside the chef/owner in all aspects of our food service operations, including menu planning, food preparation, and inventory control. This is a unique opportunity for a passionate and skilled chef to showcase their culinary expertise and lead a successful restaurant.

Duties:
- Plan and create innovative menus that change with the season
- Prepare and cook high-quality dishes with attention to detail and presentation
- Manage the daily operations of the kitchen, ensuring smooth workflow and efficient use of resources
- Oversee food service management, including ordering supplies, managing vendor relationships, and ensuring compliance with health and safety regulations
- Continuously evaluate and improve kitchen processes to enhance efficiency and productivity

Experience:
- 3 Years in a similar setting is recommended but willing to teach the right candidates
- Strong knowledge of food preparation techniques, flavor profiles, and culinary trends
- Demonstrated ability to create unique and appealing menus that satisfy customer preferences
- Experience in kitchen management, including staff supervision, inventory control, and cost management is a plus
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Strong communication skills to effectively collaborate with staff, vendors, and customers

If you are a talented chef with a passion for creating exceptional dining experiences, we invite you to apply for the position.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Richmond, VA 23220 (Required)

Ability to Relocate:

• Richmond, VA 23220: Relocate before starting work (Required)

Work Location: In person