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SalaryJob Summary:
We are looking for dishwashers, full or part time hours are available. Responsibilities include washing dishes, vegetable prep work, cleaning and working in a great team environment. We offer a staff meal at 11am and 4pm daily. Prior restaurant experience required.
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
- Operates an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
- Clean food preparation areas, facilities or equipment.
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas.
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies.
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Requirements:
- Must be at least 18 years old.
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly.
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
- Ability to multi-task in a fast-paced, team work environment
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
