Line Cook/Prep Cook

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Maintain a clean and organized work area
- Follow proper food safety and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operation

Experience:
- Previous experience in the food service industry or as a Line Cook/Prep Cook is required 1 year+ experience
- Knowledge of culinary techniques and meal preparation
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills

As a Line Cook/Prep Cook, you will play a vital role in our kitchen operations. Your dedication to providing high-quality meals and ensuring food safety will contribute to our customers' satisfaction. We offer competitive pay and opportunities for growth within the company. If you are passionate about cooking and enjoy working in a team-oriented environment, we would love to hear from you.

Please note that this is a general job description and responsibilities may vary based on the specific needs of the establishment.

Job Type: Part-time

Pay: $20.00 - $20.75 per hour

Expected hours: 4 – 36 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Which QSR did you work at previously? What did you do for them?

Ability to Relocate:

• Panorama City, CA 91402: Relocate before starting work (Required)

Work Location: In person