Pantry Cook/Prep Cook

Chef, you will be responsible for preparing and assembling cold dishes, appetizers, salads, and desserts in a fast-paced kitchen environment. You will play a crucial role in ensuring the quality and presentation of these items, contributing to an exceptional dining experience for our guests.

Key Responsibilities:

Food Preparation: Prepare a variety of cold dishes, including salads, appetizers, and desserts, according to established recipes and quality standards.

Ingredient Handling: Ensure the proper handling, storage, and rotation of all ingredients to maintain freshness and minimize waste.

Plating and Presentation: Execute creative and visually appealing plate presentations, paying attention to detail and aesthetics.

Quality Control: Monitor food quality at all times and maintain high standards for taste, texture, and appearance.

Inventory Management: Assist in maintaining inventory levels by conducting regular stock checks and notifying the chef or manager when supplies need replenishing.

Cleanliness and Sanitation: Follow food safety and sanitation guidelines rigorously, including maintaining a clean and organized pantry station.

Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and communicate effectively with other chefs and kitchen staff.

Menu Support: Collaborate with the head chef to develop and refine pantry-related menu items and specials.

Guest Satisfaction: Consistently meet or exceed guest expectations by delivering high-quality dishes and accommodating special dietary requests when necessary.

Training: Assist in training and mentoring junior pantry staff members as needed.

Qualifications:

• Proven experience as a Pantry Chef or in a similar role in a high-volume restaurant or culinary establishment.
• Strong knowledge of cold food preparation techniques, including salad assembly, cold appetizers, and desserts.
• Familiarity with food safety and sanitation regulations.
• Ability to work efficiently and effectively in a fast-paced kitchen environment.
• Creativity and attention to detail in plating and presentation.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Physical stamina to stand, lift, and carry heavy trays and ingredients.

Benefits:

• Competitive salary commensurate with experience.
• Health, dental, and vision insurance options.
• Paid time off and vacation benefits.
• Opportunities for career advancement and professional development.
• Employee meal discounts.
• A positive and dynamic work environment.

If you are a passionate and skilled Pantry Chef looking to be part of a dedicated culinary team, we encourage you to apply and join our establishment where you can showcase your talent and contribute to a memorable dining experience for our guests.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 2 years (Required)
• Cooks: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person