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We are seeking for a dedicated candidate for our Line Cook/Noodle Prep position and join our team at our famous casual dining restaurant at Durango Casino Resort. This will include a consistent training program that will prepare the candidate for success.
The successful candidate will be responsible for preparing food items according to the restaurant's recipes and standards, as well as ensuring that all food items are cooked to the correct temperature and served in a timely manner. This position requires excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment.
Responsibilities:
- Follow recipes and presentation specifications.
- Maintain a clean and sanitary work station.
- Prepare all food items as directed in a sanitary and timely manner.
- Restock all items as needed throughout the shift.
- Follow proper plate presentation and garnish set up for all dishes.
- Comply with all food safety regulations.
- Assist other staff members in prepping ingredients for dishes.
Compensation and additional information:
- Fully Onboard $15-$20/hr (Including Tips)
- Bi-weekly paycheck
- 40 hours a week guaranteed
- Opportunity for growth
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person