Line Cook - Full-Time Year-Round Only

We are seeking full time, year-round professionals ONLY

Come work for one of the MOST ICONIC restaurants on Cape Cod located on beautiful Route 6A in Yarmouth Port! We are seeking individuals for multiple positions as we gear up for a busy summer season. We offer an amazing & fun team culture/environment, we have a strong base of amazing regular guests (year-round), and we offer very competitive pay and benefits (for full-time employees only) for those who'd like to earn great money year-round! Important to note that we are one of the few restaurants that stay BUSY year-round!

Oliver's & Planck's Tavern has been in business since 1983, our goal is to serve great food and drinks and provide upbeat entertainment in a relaxing and fun atmosphere to Cape Codders and visitors. Our dining room offers cozy booths and traditional Cape Cod favorites. Planck’s Tavern has 30 bar seats inside, high-tops, and booths to choose from, plus 12 bar seats outside on our outdoor bar and deck, ideal for sipping one of our frozen cocktails on a sunny summer day. Our full menu is available all day and we fire up our wood-fired brick oven at 5pm for pizzas, flatbreads, and seafood.

Check us out at: https://oliversandplancks.com/

Our Lunch shifts run from (10am to about 4pm) and Dinner shifts (3:30pm to Close).

Line Cook Job Description:

We are looking for a professional Line Cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Experience:

• Line Cook: 2 years (Required)
• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person