Line Cook and Prep persons

We are looking for a professional prep and Line Cook , following our Chef{s) specifications and guidelines. The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus

Produce high quality plates both design and taste wise

Be part of at team that ensures that the kitchen operates in a timely way that meets our quality standards

Work with the Restaurant and executive chef on Ala Carte and Banquets where necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Communication is key along with asking questions

Understanding farm to fork menus, small and larger banquet production is preferred

Assist in ordering supplies to stock inventory appropriately

Let chef know if product is low and not out

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Maintain all cleanliness of the kitchen spaces

Skills

Proven experience as a Prep and Line Cook in a quality restaurant and banquet environment

Strong ability to multitask and focus

Open mind on creativity and can take direction from Chef at the same time being a self-starter

Proven Expediting capability

Ability to understand both ala cart restaurant needs as well as banquets

Understanding of various cooking methods, ingredients, equipment and procedures

Knowledge of Sous Vide cooking techniques a plus

Must work well with others

Accuracy and speed in handling emergency situations and providing solutions

MUST BE ABLE TO READ SCHEDULES , UNDERSTAND BEOS AND ASK QUESTIONS. YOUR SCHEDULED TIME IS THE TIME THAT YOU ARE READY TO WORK AND NOT ARRIVAL TIME

IF YOU DO NOT HAVE EXPERIENCE OR CANNOT PREFORM THE ABOVE REQUIRMENTS, PLEASE DO NOT APPLY!