Address
Form of work
SalaryResponsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure food safety and sanitation guidelines are followed
- Handle and store food properly to maintain freshness and quality
- Use knives and other culinary tools safely and effectively
- Collaborate with the dietary department to meet specific dietary needs of customers
- Assist in meal preparation for large groups or events
- Maintain a clean and organized work area
Skills:
- Strong knowledge of food safety practices and procedures
- Experience in menu planning and recipe development
- Proficient in food handling techniques and proper storage methods
- Excellent knife skills for food preparation
- Culinary training or relevant experience in a restaurant or food service setting
This position requires a detail-oriented individual who is passionate about cooking and has the ability to work efficiently in a fast-paced environment. The ideal candidate should have excellent communication skills, be a team player, and have a strong work ethic.
If you are looking for an opportunity to showcase your culinary skills and contribute to a dynamic team, we would love to hear from you. Apply now to join our kitchen staff!
Job Type: Full-time
Pay: $16.00 - $21.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Physical setting:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- How many years of experience do you have?
Work Location: In person
