Line Cook/Prep Cook

We have an immediate opening for a PREP/LINE COOK with a positive, energetic work ethic and personality to join our team-oriented neighborhood bar and grill establishment.

Requirements:

• Must be team-oriented, reliable and focused on customer satisfaction
• Prepare and cook food in accordance with specifications and company safety and sanitation policies and procedures
• Ensure high standards for food quality, portion control and plate presentation
• Maintain a clean and organized kitchen environment
• Ability to complete assigned pre-work and closing duties to stock and set up stations as necessary
• Strong culinary skills and a passion for food are essential
• Ability to perform calmly and effectively under pressure and as part of a team is crucial
• Excellent communication skills to work seamlessly with servers, bartenders and the kitchen team
• Open to experimenting with new dishes and menu ideas to keep our customers coming back for more
• Ability to think on your feet to navigate ingredient shortages and equipment hiccups
• Previous experience in a kitchen pub/restaurant setting is preferred
• Assist with all aspects of banquet/special event parties from set up, food preparation and break down of event
• Basic culinary coursework or related experience desired, but not necessary
• A positive attitude and a willingness to learn are necessary
• Ability to lift 30-50 pounds

Additional Information:

• Must be available to work afternoons, nights, weekends and holidays
• Hourly compensation based on experience
• Employee food discounts

The Valley Inn Ale House is a cornerstone of the Bettendorf/Pleasant Valley community with its rich heritage and warm atmosphere. It's a place where locals gather for great food, drinks and friendly conversations.

To Apply:

Apply online or send your cover letter and resume to ValleyInnAleHouse@gmail.com. We can't wait to meet you!

Job Types: Full-time, Part-time, Internship

Pay: $13.00 - $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person