Line Cook And Prep Cook

Duties:

- Prepare and cook food items according to recipes and quality standards
- Ensure proper food storage, handling, and sanitation practices are followed
- Collaborate with other kitchen staff to ensure timely and efficient food preparation
- Maintain a clean and organized work area
- Follow all food safety guidelines and regulations
- Monitor inventory levels and communicate any shortages or discrepancies

Skills:

- Previous experience in food service or a dietary department preferred
- Knowledge of kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Familiarity with menu planning and recipe development
- Understanding of food safety practices and regulations
- Passion for the food industry and culinary arts

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.

Job Type: Full-time

Pay: From $7.25 per hour

Benefits:

• Employee discount

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 12 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person