Address
Form of work
SalaryDuties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and ensure all ingredients are properly measured and ready for use
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment
- Collaborate with the culinary team to ensure timely and efficient service
- Assist with menu planning and contribute ideas for new dishes or improvements to existing ones
- Maintain inventory of food supplies and notify management when items need to be restocked
- Adhere to dietary restrictions or special requests from customers
Experience:
- Previous experience in a food service or culinary role is preferred
- Knowledge of food safety guidelines and best practices
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
Please note that this is not an exhaustive list of responsibilities and duties. The role may require additional tasks as assigned by the management.
If you are passionate about food, have a strong work ethic, and enjoy working in a collaborative environment, we would love to hear from you! Apply today to join our team of dedicated line cooks/prep cooks.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Experience level:
- 1 year
- 2 years
- 3 years
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
