Line Cook

Who We Are… 

The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international ‘Ned’ site to open following the launch of The Ned London in 2017. 

The Property… Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features have been honoured, with interiors designed by the Soho House Design team.  
The Ned NoMad offers a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property is Cecconi’s, a modern day classic Italian restaurant. 

The Role… We are looking for a Lead Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.  Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who influentially leads by example is a must to ensure a uniquely brilliant culinary experience is received by members and guests.  

Main Duties… 

• Work closely with kitchen management on staff schedules, inventory while ensuring constant and quality product is served on every dish 
• Set up, maintain and clean station according to Company and local regulated guidelines 
• Ensure all food items are served to recipe and train new hires on proper procedures  
• Follow recipes, portion controls, and presentation specifications as set by the Company 
• Delegate side work tasks; cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas while managing inventory during the shift 
• Clean and maintain station in practicing good safety, sanitation, organizational skills 
• Properly train new hires on kitchen equipment  
• Perform in the moment problem solving to promote operational efficiency and a seamless service 
• Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time 

Requirements 

• A minimum of 3 - 5 years of experience in a fast paced and professional environment 
• Previous experience mentoring teams in a high-volume and food forward restaurant  
• Proven success of “champion of the culture,” facilitating excellent communication and engagement  
• Team focused with an understanding of the bigger picture and how you can contribute 
• Able to effectively manage different stakeholders and be persuasive 

Physical Requirements: 

• Must be able to seize, grasp, turn and hold objects with hands. 
• Must be able to work on your feet for at least 8 hours. 
• Fast paced movements are required to go from one part of the club to others. 
• Must be able to move, pull, carry or lift at least 20 to 60 pounds. 
• Occasionally kneel, bend, crouch and climb as required. 
• Must be able to use step ladder. 

 Our Doors Are Yours To Open…  The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.  Apply today and join us as a Lead Line Cook  #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO  Work Perks…  

• Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance 
• Referral bonus + competitive compensation 
• Career development, career training and the opportunity to work internationally  
• Flexible work schedules 
• Discounted family rates 
• Family meals  
• Two weeks’ vacation, 9 days PTO, 10 Holidays