Lead Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Collaborate with the culinary team to ensure efficient operations
- Assist with food service during peak times or special events
- Follow all safety and sanitation guidelines

Skills:
- Previous experience in the food industry as a cook or prep cook
- Knowledge of food preparation techniques and knife skills
- Familiarity with dietary department regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Experience in menu planning and catering is a plus

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Type: Full-time

Pay: $17.00 - $29.00 per hour

Expected hours: 30 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Are you ServeSafe certified?

Experience:

• Authentic Italian Cuisine: 1 year (Required)
• Italian Restaurant: 3 years (Required)
• Pasta Cooking: 2 years (Required)
• Pantry: 2 years (Preferred)
• Sautee: 2 years (Preferred)

Work Location: In person