Lead Line Cook

Key Responsibilities:

- Prepare and cook menu items according to recipes and quality standards

- Assist with menu planning and development

- Ensure food is prepared in a timely manner and meets customer expectations

- Follow proper food handling and safety procedures

- Maintain cleanliness and organization of the kitchen area

- Collaborate with other kitchen staff to ensure smooth operations

- Help with meal preparation and presentation

- Adhere to dietary restrictions and special requests

Skills:

- Fresh Seafood Experiance

- Experience in the food service or culinary industry

- Knowledge of food preparation techniques and menu planning

- Ability to work in a fast-paced environment and handle multiple tasks

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

- Familiarity with food safety regulations and practices

As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our menu items. Your culinary skills, attention to detail, and ability to work efficiently will contribute to the overall success of our kitchen operations. If you are passionate about food, have experience in the industry, and thrive in a fast-paced environment, we would love to have you join our team. Apply today!

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Experience level:

• 4 years
• 5 years
• 6 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Wilmington, NC: Relocate before starting work (Required)

Work Location: In person