Lead Line Cook

Please text Anna 702-884-5364 to schedule an interview.

Salary 45 to 50 hours per week- $1000 to $1200 BOE

Responsibilities:

- Head Line Cook
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Follow proper knife handling and safety procedures

Experience:
- Previous experience as a Line Cook or in a similar role is preferred
- Knowledge of culinary techniques and food preparation methods
- Familiarity with food service industry standards and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented Line Cooks and contribute to creating delicious meals for our customers.

Job Type: Full-time

Pay: $1,000.00 - $1,200.00 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Las Vegas, NV 89117 (Required)

Ability to Relocate:

• Las Vegas, NV 89117: Relocate before starting work (Required)

Work Location: In person