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Form of workJob Description
About DTP Companies:
We are a group of passionate people committed to helping to transform Downtown Las Vegas into the most community-focused large city in the world. We are doing that by inspiring and empowering people to follow their passions to create a vibrant, connected urban core.
About Container Park:
Experience Downtown Container Park, an open-air shopping center filled with boutique retail shops, unique restaurants, and live entertainment for the whole family – located in the heart of Las Vegas! From gourmet quick service dining at Downtown Terrace to award winning cocktails from Oak & Ivy, there’s something for everyone. Kids will love the interactive playground featuring The Treehouse, and adults can relax while enjoying free concerts, movies, and more on the main stage.
Full Time employees can sign up for medical, dental, vision, life, & disability benefits in 30 days of employment.
Essential Duties and Responsibilities:
- Provide support for all departmental functions
- Maintain a motivated, happy, work environment for all employees
- Ongoing coordination with FOH management team
- Assume primary responsibility for kitchen food production according to recipes
- Guides Cooks in preparation of daily prep lists and job assignments - ensures kitchen staff members are following up to date and accurate recipes
- Immediate supervision of kitchen staff
- Keep all coolers and shelves clean, well-stocked and properly rotated
- Follows established food safety, cleaning and maintenance procedures according to SNHD guidelines
- Basic knowledge of HACCP procedures
- Know and practice proper lifting techniques and safe use of all tools and equipment
- Practice proper care and maintenance of all equipment
- Report safety violations and hazards immediately; maintain department security
- Know product availability, preparation, storage and nutritional aspects
- Ensure that product mix meets varied customer dietary needs and requests
- Document product transfers, waste and spoilage using appropriate forms
- Ensure the quality, palatability and presentation of all in-house production
- Maintain high productivity levels
- Work with all production kitchen staff members to minimize waste
- Other duties as assigned
Requirements:
- Able to meet physical job requirements; including ability to lift up to 40 pounds
- Able to communicate effectively with others and convey enthusiasm
- Possess prior customer service experience
- Must be self-motivated, team-oriented and solution-driven
- Available for flexible scheduling to meet the needs of the department
- Desire to learn and contribute to all aspects of the venue
Education/Experience:
- Minimum three (3) years previous F&B experience in a kitchen management position
- High school degree or equivalent
