Lead Line Cook

Methodology is a trailblazer in the culinary world, renowned for its commitment to culinary excellence, sustainability, and holistic wellness. We are in search of a dedicated and skilled Lead Line Cook to take charge of our kitchen operations, contributing to the creation of exceptional and nutritionally balanced dishes that exemplify our culinary vision.

Job Summary:
As a Lead Line Cook at Methodology, you will play a crucial role in our kitchen's day-to-day operations. Your leadership will be instrumental in maintaining the high standards of our culinary offerings both as an individual contributor and member of the chef team. You'll have the opportunity to unleash your skills and assist in perfecting new menu items for our ever-evolving weekly menu.

Key Responsibilities:

• High Volume Production: Ability to produce multiple recipes from start to finish at large scale.

• Kitchen Team: Be an integral part of the chef team in various hands-on day-to-day functions from preparation of vegetables to scaling recipes during production. Assist chef in maintaining accurate administrative duties such as maintaining and filling out prep lists and temp logs.

• Food and Inventory Management: Communicate food purchasing, ordering, and vendor management (quality), ensuring the availability, arrival, and storage of quality ingredients.

• Cost Management: Manage weekly food costs to meet spending targets and implement cost reduction strategies through FIFO, recipe management, and zero waste mentality.

• FIFO Process: Handle the entire FIFO process, owning and ensuring products are maintained in inventory from start to finish at the highest standard.

• Quality Control: Ensure all purchased ingredients meet company specifications and maintain a well-organized receiving process.

• Sanitation and Compliance: Maintain the highest level of cleanliness in compliance with health codes and company standards.

• Team Collaboration: Communicate effectively with the culinary team, Operations Specialists, and other departments for efficient production and food flow. Always focus on maintaining a high sense of professionalism and positive culture.

• Quality Checks: Perform regular quality checks, monitor tastings, sanitation, food cooling, and food storage.

• Recipe Management: Assist in QA recipes, and drive recipe adjustments as needed using the proper tools.

• Training and Enforcement: Instruct and teach proper food handling, production, storage, service, and conduct while enforcing company rules and regulations.

Qualifications:

• 3+ years of culinary experience.
• 1 year of buying or purchasing experience.
• 1 year of inventory management experience.
• 6 months in entry level management (for non internal promotions).
• Proficiency in various cooking techniques.
• Experience with kitchen equipment like convection ovens, robot coupe, immersion blender, and more.
• High Volume, batch cooking, and recipe/menu development experience, including dietary options.
• Proficient in recipe writing and testing.
• Hospitality experience with a customer first approach.
• Effective communication skills, both in person and through online platforms.
• Proficiency in Microsoft Excel or Google Sheets, Google Suite, Slack, App based scheduling systems.
• Knowledge of health, safety, and sanitation regulations.
• Ability to lift at least 40 pounds and stand for long periods.

Personal Attributes:

• Positive attitude and problem solving skills.
• Willingness to take initiative and work collaboratively.
• Passion for nutrition, food, and the company's mission.
• High standards for food quality and commitment to the company's vision.
• Ability to inspire and motivate others.
• Effective team player.
• Thrives in a fast paced environment.
• Autonomous, self disciplined, and efficient.

Benefits:

• Competitive salary and attainable performance-based bonuses.
• Health, dental, and retirement benefits.
• Opportunities for career growth within a dynamic organization.
• Staff discounts and complimentary meals.
• An inspiring and collaborative work environment committed to culinary excellence.
• Generous Time Off policy

If you are a humble culinary virtuoso with a passion for innovation, sustainability, and wellness, Methodology invites you to join our team. Please submit your resume, along with a cover letter highlighting your relevant experience and culinary philosophy.

Methodology is an equal opportunity employer and welcomes applications from individuals of all backgrounds.

If you are a highly skilled and passionate culinary professional who thrives in a dynamic environment and is committed to maintaining the highest standards in kitchen operations, we invite you to apply for the position of Lead Line Cook at Methodology.

How to Apply:

Please submit your resume, a cover letter outlining your relevant experience, and any additional materials that showcase your skills and qualifications.

Job Type: Full-time

Pay: $66,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Experience level:

• 3 years

Shift:

• 10 hour shift
• 12 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Lead Line Cook (or higher): 3 years (Preferred)
• High Volume Food Production: 3 years (Preferred)

Ability to Commute:

• Concord, CA 94520 (Preferred)

Work Location: In person