Kitchen Supervisor/Lead Cook

If you are looking to join an awesome team, love working in a fun, fast paced environment and you have experience working in a kitchen with wholesome food and beverage items that support healthy and active lifestyles- WE WANT YOU.

This position may require early mornings (as early as 6:00am) or nights (as late as 8pm), and would require at least one weekend shift each week. Qualified Candidates will have a set schedule if desired. The ideal candidate would have a Sunday-Wednesday Schedule working from 6am-2pm, with an occasional night shift or having to work both a Saturday and Sunday once or twice a month.

At 3Natives, its all about quality, being fast and friendly.

Your responsibilities would include, but not limited to, supervising the kitchen, conducting inventory, completing ordering, monitoring food cost, leading food safety while also educating customers on our menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have excellent Leadership and Customer service skills, be reliable, high energy, strong work ethic, be able to multi task, and come with a positive vibe.

The ideal candidate would have kitchen and food prep experience using only the freshest fruits and vegetables, where you have worked both front and back of the house cafe/restaurant operations. Although ideal but not required, if you have Coffee Craft skill and knowledge, step to the front of the line-I want you! Ultimately, you’ll ensure an excellent experience for our guests.

To be successful in this role, you should have excellent Customer Service and Leadership skills, be reliable, high energy, have a strong work ethic, be able to multi task, and come with a positive vibe.

Note: this position’s compensation includes salary and tips. OUR CUSTOMERS LOVE US and TIP Nicely! Ultimately, you’ll ensure an excellent experience for our guests.

Responsibilities

• Supervise while working all aspects in our Kitchen Operations
• Lead upto 5 employees
• Ordering, Inventory Control
• Knowledge and experiencing with Juicing
• Food and Safety Sanitation Certification
• Greet customers as they enter
• Guide customers with menu choices, answer their questions regarding ingredients
• Take orders while paying attention to details
• Prepare food and beverages following recipes
• Serve beverages and prepare food such as salads, wraps and acai bowls
• Receive and process payments (cash and credit cards)
• Keep all areas clean
• Maintain stock
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items

Skills

• Previous work experience as a Kitchen Supervisor, Prep Cook
• Hands-on experience with coffee brewing equipment
• Knowledge of sanitation regulations
• Flexibility to work various shifts
• Basic math skills
• Ability to gauge customers’ preferences, and to learn their names and preferences
• Excellent communication skills
• High school diploma; relevant training or experience is a plus

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Performance bonus

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Café
• Casual dining restaurant

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person