Kitchen Staff

Business is open Tuesday - Sunday. Must be available weekends as well as during the week.

Job Duties

• Prepare food on a grille & fryers
• Get food cooked, plated, and out to customers in a timely and high quality manner
• Prep food for service
• Stock inventory and stations
• Comply with nutrition, sanitation, and safety standards
• Maintain clean walk-in, freezers, prep station, floors, sinks, etc
• Wash dishes when needed
• Inspect food daily
• Learn Bob's food recipes and work cooperatively with the rest of the Kitchen Staff
• Follow opening and/or closing procedures

Requirements

• Must be able to work nights and weekends, as well as during the day on weekends
• Current Food Handler's Certificate
• Cooking experience/Kitchen experience
• Ability to work in a fast-paced environment
• Positive attitude and communication skills
• Dedication to showing up for your shift and working hard

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person