Evening Kitchen Team Member

Night Kitchen Team Members MUST be available to work Fridays & Saturdays.

Night shift schedules available: 2pm-11pm or 5pm-11pm.

Responsibilities and Duties:

Food Safety & Quality:

• Deliver crave-able food, in a timely manner that meets or exceeds CFA Quality Requirements.
• Comply with all food safety protocols: Proper handwashing, clean and sanitize food contact surfaces at least every 4 hours etc.
• Follow all recipes including proper portion sizes, and quality standards.
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning, and equipment care.
• Manage holding times and timers for all food products.

Stewardship & Job Tasks

• Monitor that the product being made aligns with the needs of the business (not overproducing product).
• Execute Chick-fil-A product holding & timer systems all day, every day.
• Ensure accuracy of orders.
• Communicate effectively with the front of house (wait times).
• Maintain and provide a clean environment.
• Ensure products are consistent with our brand, culture, and excellence.
• Assemble, clean, maintain and operate equipment properly: pressure fryer, open fryer, grill, temperature gauges.
• Prepare, assemble, and serve quality products to food stations

Behavioral Traits:

• Demonstrate a heart of service: Hold yourself & others accountable.
• Integrity: Do the right thing, every time regardless of who is watching
• Show honor, dignity, and respect for all
• Show up to work on time

• Be professional and mature

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.