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Form of workIf you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.
Upper Crust Food Service is THE preferred food service choice through our dedication to exceeding our customers expectations.
Responsibilities:Food preparation and execution as directed by Head Chef and/or Sous Chef
Maintain a clean and sanitary kitchen/dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, refrigeration equipment, and floors
Wash all pots, pans, utensils, food preparation equipment, dishes, etc.
Maintain a positive and professional approach with coworkers and customers
Maintain close communication with management in various forms including but not limited to phone calls, emails, and text messages.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Assist in unloading and putting away truck deliveries
Ability to work well as part of a team.
Basic understanding of various cooking methods, ingredients, equipment and procedures
Familiar with the industry's best practices
2+ years in a full-service restaurant as a prep/line cook
May be required to hold a valid food handlers sanitation certification (May vary based on state/county regulations)
Must be able to lift up to 50 pounds at times (deliverie, inventory).
Some exposure to cleaning chemicals
2-3 years food service skills
Ability to pass a background check
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notices.
