Kitchen Staff

Responsibilities:
- Assist in food preparation and cooking tasks
- Follow recipes and portion control guidelines
- Maintain a clean and organized kitchen environment
- Ensure food safety and sanitation standards are met
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operations
- Provide excellent customer service to guests

Experience:
- No experience Necessary
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Skills:
- Food safety knowledge and certification
- Proficiency in kitchen operations and equipment usage
- Willingness to help and support the team as needed
- Culinary skills and knowledge of various cooking techniques
- Hospitality mindset with a focus on providing exceptional service
- Experience in banquet or hotel food service is a plus

We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about food, enjoy working in a dynamic team environment, and have a strong commitment to customer service, we would love to hear from you.

Please apply with your updated resume highlighting your relevant experience in the culinary or hospitality industry.

Job Types: Full-time, Part-time

Pay: $12.00 - $19.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Referral program

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Summersville, WV 26651: Relocate before starting work (Required)

Work Location: In person