Kitchen Manager

```Duties```
- Oversee daily kitchen operations and ensure smooth workflow
- Manage and train kitchen staff, including scheduling and performance evaluations
- Monitor food production and quality to meet customer expectations
- Collaborate with the executive chef to develop and update menu offerings
- Maintain inventory control and order supplies as needed
- Ensure compliance with health and safety regulations
- Implement and enforce proper food handling and sanitation practices
- Coordinate with front-of-house staff to ensure timely food service
- Handle customer concerns or complaints related to the kitchen

```Experience```
- Proven experience in a kitchen management role, preferably in a high-volume establishment
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food production techniques and culinary trends
- Excellent organizational and time management skills
- Ability to handle multiple priorities in a fast-paced environment
- Experience with inventory control and cost management
- Knowledge of health and safety regulations in a food service setting

If you have a passion for hospitality, enjoy leading a team, and have experience in kitchen management, we want to hear from you! Join our dynamic team as a Kitchen Manager and help us deliver exceptional dining experiences to our customers.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Crosslanes, WV 25313: Relocate before starting work (Required)

Work Location: In person