Kitchen Staff

Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen manager
- Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment
- Help with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operations during service hours
- Provide excellent customer service by taking orders and serving food to guests
- Assist with banquet and catering events as needed

Requirements:
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of food safety and sanitation practices
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
- Hospitality or culinary education is a plus

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person