Kitchen Helper

The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef.

Job Duties and Requirements:

· Help serve meals to residents at their tables.

· Clear dishes from resident’s dining tables.

· Wash and store dishes.

· Set dining room tables.

· Light food preparation tasks as needed.

Skills and Abilities:

· You must be 18 years of age or older.

· Ability to communicate, in a clear and concise manner with our residents.

· To be successful in this role you must have a friendly, professional, and energetic personality and have a passion for improving the lives of others.

· You must have general knowledge of cleaning and sanitation procedures.

· To fulfill state regulations, it is required that you maintain food handlers’ permit

· Possessing a strong desire to advance in the culinary industry by working hard and meeting time lines is essential to this role.

Our Mission:
Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team!

Job Types: Full-time, Part-time

Pay: $21.00 - $23.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Retirement plan

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Baton Rouge, LA: Relocate before starting work (Required)

Work Location: In person