A Kitchen Supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment. A Kitchen Supervisor must have excellent communication and leadership skills.
Job Type: Full-time
Pay: $41,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Experience level:
- 5 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Night shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
Work Location: In person