Kitchen Manager/Chef

Texas Rodeo Saloon in Katy, TX., is looking for a Kitchen Manager / Chef for our new location in Katy, TX.

The Kitchen Manager / Chef will be responsible for a from scratch kitchen (see the menus at TexasRodeoSaloon.com) and will be leading all kitchen operations including food production, kitchen sanitation and culinary staff performance. The Kitchen Manager / Chef will be responsible for menu development, recipe development and food preparation.

Responsibilities Include:

• Lead daily scratch kitchen operations including food preparation; restaurant and kitchen sanitation; and daily inventory
• Oversee the daily activities and manage the performance of the culinary staff
• Responsible for the execution of the strategic plan including forecasting; budget management; profit and loss accountability; cost control and inventories
• Ensure that all food production areas provide food items prepared and presented according to set standards at all times; monitoring for taste; visual appeal; and established portions
• Manage all phases of food purchasing, receiving and cost control
• Partner with owner to develop special menus, items and presentations. Create cost cards, recipe cards and photos and catalogs for utilization during taste presentations
• Ensure that the culinary staff performs according to HACCP, OSHA and sanitation guidelines
• Maintain and demonstrate strong knowledge of food trends withing the hospitality industry
• Perform other duties as assigned

Requirements:

• At least 10 years of experience as an executive chef
• From-scratch kitchen experience
• Solid track record of success in previous roles, including demonstrated career growth
• Strong interpersonal and communication skills
• Dependable and motivated with a strong work ethic

We offer:

• Salary $85,000 a year plus bonus
• Comprehensive healthcare insurance
• Paid time off including vacation and sick time
• Uniforms

Job Type: Full-time

Pay: $85,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Experience level:

• 10 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Bar
• Casual dining restaurant

Work Location: In person