Kitchen Manager

Overview: We are seeking a highly skilled and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing all aspects of food production and ensuring the smooth operation of the kitchen. If you have a passion for the food industry, strong leadership skills, and a keen eye for detail, we would love to hear from you. Duties: - Manage and supervise kitchen staff, including cooks, prep cooks, and dishwashers - Ensure food quality and consistency by monitoring all aspects of food production - Develop and implement standard operating procedures (SOPs) for food preparation and cooking techniques - Maintain inventory levels and order supplies as needed - Monitor food costs and implement cost-saving measures without compromising quality - Train new kitchen staff on proper food handling and safety procedures - Collaborate with the executive chef to create new menu items and specials - Oversee banquet operations, including menu planning, staffing, and execution - Ensure compliance with all health and safety regulations - Handle customer complaints or concerns regarding food quality or service Requirements: - Previous experience in a similar role in the hospitality or food industry - Strong knowledge of food safety regulations and best practices - Excellent leadership skills with the ability to motivate and inspire a team - Proven experience in managing kitchen operations, including inventory control and cost management - Ability to work in a fast-paced environment while maintaining attention to detail - Proficiency in using kitchen equipment and tools - Familiarity with Aloha POS system is preferred - Cash handling experience is a plus We offer competitive pay based on experience. If you are passionate about the culinary arts, have excellent organizational skills, and thrive in a dynamic environment, we encourage you to apply for the position of Kitchen Manager. Join our team and be part of an exciting journey in the hospitality industry.

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Houston, TX 77032: Relocate before starting work (Required)

Work Location: In person