Kitchen Manager

Kitchen Manager

$50K

OVERVIEW

We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. This is an exciting opportunity to work in a fast-paced environment, while leading and developing a team of kitchen staff. The successful candidate will have great communication and people management skills, be able to think on their feet, and be passionate about guest satisfaction. If you have a proven track record in a similar role and are looking for a new challenge, then we'd love to hear from you!

Job Responsibilities

Ensure kitchens are kept clean, safe, and organized

Monitor the quality of food produced in the kitchen

Oversee kitchen inventory and order food and supplies as needed

Train, supervise and develop kitchen staff to ensure effective kitchen operations

Ensure food safety standards are maintained

Monitor food costs and take corrective action when necessary

Develop and implement procedures for waste management

Maintain records of food production and kitchen operations

Troubleshoot and resolve any issues that arise in the kitchen

Job Requirements

3-5 years work experience as a Kitchen Manager or similar role with a proven track record, buffet expereience preferred

Degree in Culinary Arts, Hospitality or Restaurnat Management preferred.

Strong leadership skills and ability to delegate tasks

Ability to remain calm and resolve problems efficiently

Excellent time management and organization skills

Ability to work in a fast-paced environment

Food safety knowledge and understanding of sanitation regulations

Hands-on experience with various kitchen equipment (e.g. grills, fryers, etc.)