Kitchen Manager

Responsibilities:
- Oversee the daily operations of the store, including food preparation, production, and service
- Ensure compliance with food safety and sanitation standards
- Manage inventory and ordering of supplies
- Train and supervise staff members, providing guidance and support as needed
- Create employee schedules and manage shift rotations
- Monitor sales performance and implement strategies to increase profitability
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organized store environment

Experience:
- Previous experience in food service management or kitchen management is required
- Strong knowledge of food preparation techniques and food safety regulations
- Familiarity with Aloha POS or similar point-of-sale systems
- Proven ability to effectively manage a team and delegate tasks
- Excellent communication and interpersonal skills

Skills:
- Food service management
- Kitchen management
- Food preparation
- Food safety
- Aloha POS (or similar POS system)
- Shift management
- Food production
- Food handling
- Team management

If you are a motivated individual with a passion for the food industry and have the necessary experience, we would love to hear from you. Join our team as a Store Manager and take your career to the next level!

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person