Executive Chef/Kitchen Manager

About us

Cat Island Coffeehouse is South Mississippi’s favorite getaway and foremost contemporary third place.

Co-located with Pass Books since 2013, it is our distinct mission to elevate, enliven, and dramatically enrich the life of every being with whom we interact.

Guests are invited to enjoy fantastic coffee, luxurious teas, and soulful food, and to relax at one of three of our locations located in Pass Christian and historic Mississippi City, aka Gulfport.

```Duties```

-Opens and sets up the kitchen for the day.

-Ensures all food safety regulations are followed.

-Trains employees in proper procedures, collecting inventory, reading tickets, and menu competence.

-Monitors consistency of food presentation before reaching the customer. -Accurately follows and adheres to established recipes.

-Thoroughly cleans work stations and equipment prior to the end of shift. -Coordinates food orders to ensure an efficient delivery to each table. -Has a thorough understanding of proper operations of all equipment. -Assists and delegates tasks to the Prep Cook and Dishwasher/Custodial Services.

-Organizes and puts away food and paper deliveries with Pastry Chef and Baker's Assistant, or delegates this task to the Prep Cook or Dishwasher/Custodial Services.

-Communicates with the FOH Manager and Pastry Chef.

```Experience```

-3-5 years experience in the foodservice/hospitality industry. Servsafe Certification required. 21+ years old.
- Previous experience working as a cook in a catering or restaurant setting is required
- Knowledge of food handling techniques, including knife skills and proper cooking temperatures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with menu planning and the ability to create dishes that meet dietary restrictions or preferences
- Understanding of food safety regulations and the ability to maintain a clean and sanitary kitchen environment

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $16.92 - $18.11 per hour

Expected hours: 38 – 40 per week

Benefits:

• Flexible schedule

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Upscale casual restaurant

Experience:

• Kitchen: 3 years (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person