Kitchen Manager

The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 

• Enjoy EVERY NIGHT OFF! 
• Career growth
• Long-term financial compensation

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life. The Kitchen Manager position comes with a starting salary of $65,000 - $75,000, additional bonus compensation of up to $13,000(including long-term incentives), and generous perks and benefits, including health insurance.

REQUIREMENTS

• Certification from culinary school is preferred

• A minimum of 3 years experience in a similar role

• In-depth knowledge of kitchen health and safety regulations

A DAY IN THE BRUNCH LIFE

You'll make sure the kitchen staff is following all of our policies, including food preparation guidelines. You'll order supplies and monitor inventory levels to ensure we're always fully stocked on what's needed for each shift. And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while also watching food preparation. 

• Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets 
• Follows the Hash Kitchen recipe book with exactness and precision 
• Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed. 
• Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to Hash Kitchen standards 
• Monitors training processes and meets regularly with trainers to discuss staff member progress and goals 
• Leader in quality control, food safety procedures, and restaurant food safety guidelines 
• Checks and maintains proper food holding and refrigeration temperature control points. 
• Monitors and enforces the use of temperature log 
• Supervises and coordinates activities of cooks or workers engaged in food preparation 
• Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason. 
• Oversees all product orders and products received 
• Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures 
• Performs other duties as required by upper management

WHO WE ARE

Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house-made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJs and turntables on the weekends.