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SalaryBlue Eyes Burgers & Fries is seeking a highly skilled and motivated Kitchen Supervisor to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen and ensuring that food production and service meet our high standards. If you have a passion for the food industry, strong leadership skills, and a keen eye for detail, we want to hear from you!
Responsibilities:
- Supervise and coordinate kitchen staff, including assigning tasks and monitoring performance
- Ensure that food safety and sanitation guidelines are followed at all times
- Oversee food production, including preparation, cooking, and plating
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop specials and plan for special events or promotions
- Train new kitchen staff on proper procedures and techniques
- Maintain a clean and organized kitchen environment
Skills:
- Strong knowledge of food safety regulations and best practices
- Proven experience in supervising kitchen staff and managing shifts effectively
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills to effectively interact with staff and customers
Blue Eyes has hopes to grow in the future. Our future Kitchen Manager is someone that is an outward looking opportunist with the passion, aspiration, and thoughtfulness to achieve success.
Job Type: Full-time
Pay: $20.17 - $24.29 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
- Performance bonus
Weekly day range:
- Weekends as needed
Work setting:
- Casual dining restaurant
Ability to Relocate:
- Bend, OR 97701: Relocate before starting work (Required)
Work Location: In person
