Job Description
Sous Chef or Kitchen Manager in Arlington, Va with an Industry Leading, National, Upscale Dining restaurant group. This is a restaurant group with a Real Career Path, Great Pay, Bonuses, and Benefits.
Sous Chef or Kitchen Managerwill have 3+ years ofSous Chef or Kitchen Manager experience in Full service, Fine dining, Country Club, Upscale Casual Dining, or Casual dining.
Salary range $65k - $78 plus achievable bonus
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Discount Dining
- 80% Employer Paid Medical,
- Dental, Vision, 401k, Life Insurance
- Annual pay review paid vacation, and more
· People First company culture
· Promote from within philosophy