Address
Form of work
SalaryBenefits:
Fat Olives is currently seeking a full time Kitchen Manager. We are looking for an individual who is assertive & decisive. The ideal candidate will posses strong leadership skills and is able to lead & direct a team of up to 20 cooks & dishwashers.
Duties
Experience
Pay & Benefits
If you are a highly motivated individual with a passion for culinary excellence and have the necessary experience to lead a dynamic kitchen team, we would love to hear from you. Join our team as a Kitchen Manager and take your career to the next level!
- Bonus based on performance
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Paid time off
Fat Olives is currently seeking a full time Kitchen Manager. We are looking for an individual who is assertive & decisive. The ideal candidate will posses strong leadership skills and is able to lead & direct a team of up to 20 cooks & dishwashers.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Maintain standard recipes and ensure consistency in food quality and taste
- Develop weekly specials that align with current menu and market trends
- Manage inventory and order supplies as needed to maintain stock levels
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Train and supervise kitchen staff, including scheduling, assigning tasks, and providing guidance
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Handle customer inquiries, concerns, and complaints related to the kitchen
Experience
- Minimum of 2 years of experience in a kitchen management role or similar
- Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment
- Proficiency in using Toast POS or similar point-of-sale systems
- Experience in pizza dough & oven management is a plus
- Excellent team management skills with the ability to motivate and develop staff members
- Strong customer service skills with a focus on delivering exceptional dining experiences
- Culinary or hospitality management degree is preferred but not required
Pay & Benefits
- $65,000-$70,000 annual salary
- Health insurance allowance
- 2 weeks paid time off
- Semi annual bonus based on performance, labor, food cost & health department scores
If you are a highly motivated individual with a passion for culinary excellence and have the necessary experience to lead a dynamic kitchen team, we would love to hear from you. Join our team as a Kitchen Manager and take your career to the next level!
