Kitchen Manager

We are a craft brewpub in Tempe, AZ with a welcoming, local and relaxed community vibe. We have a team mindset and are looking for individuals who are interested working for a positive brand and enjoy their teammates and work environment.

As a Kitchen Manager your goal is to possess a positive leadership role with BOH team and control food and labor costs. You will work closely with both the Director of Operations and Sous Chef.

RESPONSIBILITIES INCLUDE:

• Monitor BOH shift scheduling, control food and labor costs and initiate corrective plans as needed

• Recruit, hire and train efficient BOH staff who like a fast paced team environment

• Schedule employees to ensure shifts have proper coverage with no overtime

• Target goal for labor costs = 29%

• Target goal for food costs = 28%

• Enforce food handling regulations and other guidelines to increase guest safety

• Minimize waste

• Complete necessary paperwork...inventory, order guides and staff attendance reports

Experience

- Minimum of 2 years of experience in the food service industry, preferably in a leadership role

- Strong knowledge of food handling, production, and kitchen management

- Proven track record of successfully managing a team and achieving business targets

- Excellent leadership skills with the ability to motivate and inspire staff members

- Exceptional customer service skills with a focus on creating a positive dining experience

- Proficient in inventory control and cost management techniques

- Ability to work in a fast-paced environment while maintaining attention to detail

The Kitchen Lead is responsible for overseeing aspects of BOH operations. This includes managing staff, ensuring high-quality food and service standards, implementing strategies for revenue growth, and maintaining a safe working environment. The ideal candidate should have extensive experience in the food service industry, strong leadership skills, and a passion for delivering exceptional hospitality.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to Relocate:

• Tempe, AZ 85288: Relocate before starting work (Required)

Work Location: In person