Kitchen Crew / Dishwasher

• Performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

• Must be at least 18 years of age.
• Ability to handle multiple priorities.
• Ability to stand for 6 to 9 hours at one time.
• Ability to lift 50 lbs.
• Ability to bend, climb and/or work in confined spaces.
• Ability to work flexible shifts including nights, weekends and holidays.
• Possess written and verbal skills for effective communication.
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills.

Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together. And together, we have changed the landscape of the film and food industry. In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story. As we do, we are seeking Team Members who have a wide range of skills and adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality.We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.Responsibilities include:Prepare menu items according to SMG recipesAssure that all food procedures are followedCoordinate food service with other departments as necessaryKitchen and food preparation for shifts as neededAssist with inventory of the food supplyFollow all sanitation guidelinesKeep work stations and areas cleanBecome familiar with new menu items/dishesRequirements:Minimum of 1 year of food preparation experience requiredExperience with quantity food preparation preferredDemonstrate cooking skills and ability to follow established menus and recipesMust have a Food Service Sanitation CertificateAbility to lift 50 lbsAbility to stand for 6 to 9 hours at a timeAbility to speak and read EnglishAbility to work flexible shifts including nights, weekends and holidays