Kitchen Assistant

Position Duties:
The Kitchen Assistant performs various food preparations, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes to patrons. They are to complete all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. The Kitchen Assistant is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. The Kitchen Assistant assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Specific job duties include: setting up ingredients so that food can be prepared according to recipes; properly labeling, dating, storing, and rotating food products; washing dishes and taking out the trash when needed; shucking fresh oysters and grill to the specifications of the menu item; make sure all oysters are properly tagged; ensure the oyster bar is properly stocked with supplies needed throughout shift; keep ice bins stocked. Additional daily duties may include supplying clean and sanitized dishes to the dining room and kitchen stations as well as operating and maintaining dishwashing equipment and supplies.
Rate of Pay: $18.00/hour + DOE (The employer will pay or exceed the prevailing wage, as determined by the US Dept of Labor). Raises/bonuses may be offered at the company's discretion based on work performance/skill/tenure.
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