Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen manager
- Help with cleaning and sanitizing kitchen equipment and utensils
- Maintain cleanliness and organization of the kitchen area
- Assist in receiving and storing food supplies and ingredients
- Follow food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure smooth operations
Experience:
- Previous experience working in a kitchen or restaurant setting is preferred
- Knowledge of basic food handling and safety procedures
- Familiarity with kitchen equipment, such as knives, mixers, and ovens
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
Skills:
- Knowledge of food industry standards and practices
- Ability to work well in a team environment
- Excellent communication skills
- Strong organizational skills
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Types: Full-time, Part-time
Pay: $10.00 - $13.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid sick time
- Paid time off
- Professional development assistance
- Referral program
Physical setting:
- School
Schedule:
- Day shift
Work Location: In person