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Restaurant General Manager- Hiring Immediately!
We will be in rapid growth for the coming years and are looking for an experienced General Manager who is passionate about the restaurant industry and dedicated in his/her career with our growing restaurant chain. If you have a passion for being the best in the industry, expertise in all aspects of running a business, and want to make a meaningful difference with financial rewards, learn more about what’s in it for you….
This KFC restaurant is independently owned and operated by KBP Brands. KBP has been named one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America! Currently, KBP operates over 1,000 YUM! Brand’s restaurants across 32 states throughout the United States.
Benefits:
- Participate in the Bonus Program which is paid out every period
- Medical, Dental and Vision benefits
- Company paid Life Insurance
- 401K contribution match
- Accrued paid vacation
- Voluntary Short Term & Long-Term Disability Insurance
- Voluntary Identity Theft Protection Program
- Voluntary Legal Plan Program
- Employee Assistance Program
- Paid Training
Bonus Program: In this role, you will be eligible to participate in a Bonus Program, which is paid out every period. The bonus payout is calculated each period based on the restaurant sales, profitability, and voice of the customer metrics. (These metrics are subject to change).
DO YOU HAVE A PROVEN TRACK RECORD OF GREAT RESULTS?
COME JOIN OUR TEAM!
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train all employees on operational excellence to ensure restaurant success.
- Complete inventory counts every other week.
- Ensure the restaurant is kept clean, and the team is providing an exceptional visit for the guests with friendliness and a quality product.
- Managers must be 18 years of age!
Essential Functions
Lift, carry, stack, push or pull heavy objects up to 50 pounds.
Stand and walk constantly for entire shifts.
Maneuver through compact spaces safely and operate restaurant equipment.
Ability to effectively communicate and follow directions.
Lift, carry, stack, push or pull heavy objects up to 50 pounds.
Stand and walk constantly for entire shifts.
Maneuver through compact spaces safely and operate restaurant equipment.
Ability to effectively communicate and follow directions.
KBP Charitable Giving
KBP Cares, a 501c3, was formed in 2015 with a simple mission: provide hope, support and relief for employees facing critical hardship. A financial grant from KBP Cares is available to any KBP employee regardless of whether they donate so long as they have been deemed to have endured a qualifying incident. In addition to KBP Cares, KBP directly partners with local charities to enrich the communities where we operate and where our employees live and work through volunteerism, bi-annual fundraising, and much more in order to make a significant, positive impact in our local communities.
At KBP, we are focused and deliberate about creating and sustaining an environment that values and balances our responsibility to, and impact on, our customers, people, and communities. The success KBP has had with growth through acquisition is directly correlated to diligent selection criteria, prudent and responsible capital structure, and industry leading operational talent. Ultimately giving our people significant opportunity to grow personally, professionally, and financially.
We are proud to be an Equal Opportunity Employer.
Job Type: Full-time
Salary: $55,000.00 - $62,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant General Management: 1 year (Required)
