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Join Our Team as a Service Technician with various locations across the US!
- Unlock an up to $10,000 Sign-on Bonus (for selected markets and based on experience)!
- Schedule: Flexibility is key; typical hours range from 7:00 am to 4:00 pm with rotational on-call every 3-4 weeks. Some overnight travel may be required, depending on market demands.
Experience Required:
- Do you have technical chops? We're seeking candidates with a minimum of 2-5 years of experience in refrigeration, appliance repair, commercial HVAC, or relevant military service. EPA and/or CFESA certification preferred.
- Locations: If you're within 40 miles of our market, we want to hear from you!
- Background Check: Yes
- Drug Test: Yes
- Driving Record/MVR Check: Yes
Perks & Benefits:
- Take home truck/van with gas card
- Uniforms and phone provided
- Health, life, dental, and vision coverage available (eligibility starts on the 1st of the month after 60 days)
- Enjoy 12 days of accrued PTO after just 30 days, plus 3 floating holidays and 48 hours for wellness/sickness.
Technician Duties:
1. Collaborate with restaurant and hospitality managers to deliver top-notch service solutions for commercial cooking, refrigeration, and more.
2. Showcase your mechanical prowess and troubleshooting skills.
3. Expertly diagnose and repair commercial kitchen equipment.
4. Liaise with manufacturers for diagnosis and parts identification.
5. Seek support from our Technical Assistance Group when needed.
6. Ensure timely and professional installation of parts.
7. Recommend additional services to customers when appropriate.
8. Maintain accurate administrative records.
9. Prioritize safety at all times.
10. Keep your service vehicle and inventory organized.
1. Collaborate with restaurant and hospitality managers to deliver top-notch service solutions for commercial cooking, refrigeration, and more.
2. Showcase your mechanical prowess and troubleshooting skills.
3. Expertly diagnose and repair commercial kitchen equipment.
4. Liaise with manufacturers for diagnosis and parts identification.
5. Seek support from our Technical Assistance Group when needed.
6. Ensure timely and professional installation of parts.
7. Recommend additional services to customers when appropriate.
8. Maintain accurate administrative records.
9. Prioritize safety at all times.
10. Keep your service vehicle and inventory organized.
Ready to elevate your career with us? Apply now and join a team committed to excellence in commercial kitchen service!
